Tender chicken breast strips coated with Japanese breadcrumbs, tossed in our Fridays™ Signature Whiskey-Glaze, and topped with toasted sesame seeds and crushed red peppers.
These signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
Flour tortilla packed with grilled chicken, pico de gallo, and melted Monterey Jack and Colby cheeses. Served with guacamole, sour cream, salsa and pico de gallo.
A savoury blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crusty wedges of ciabatta garlic bread.
Jalapeños stuffed with mild Cheddar cheese, then breaded and fried crisp. Served with spicy ranch dressing.
Crisp tortilla chips topped with spicy Buffalo roasted chicken, melted Monterey Jack and Bleu cheeses, Buffalo sauce and sliced jalapeños.
Trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and Buffalo Wings. Served with sour cream & green onions, marinara sauce and celery sticks with Bleu cheese dressing.
Crisp and golden outside with creamy melted cheese on the inside. Served with marinara sauce.
Avocado mixed with ripe tomato, red onions, jalapeño peppers, garlic, cilantro and lime. Served with crisp corn tortilla chips.
Creamy cheeses and elbow noodles golden fried to perfection. Served with marinara sauce.
Orde of 6 or 12. Served with choice of sauce and Bleu cheese.
Char-grilled burger topped with crispy bacon, melted Monterey Jack cheese and Fridays™ Signature Whiskey-Glaze. Served with extra Whiskey-Glaze.
All time favourite burger with melted Colby cheese, crisp bacon and served with crispy seasoned fries.
Flavourful grilled veggie burger served with all the fixings on a toasted bun and served with crispy seasoned fries.
Char-grilled burger with crispy bacon, Colby cheese and golden fried Mozzarella. Topped with lettuce, tomato, onion and pickles on a toasted bun.
Our juicy, fire-grilled burger is topped with a double dose of flavour — Bleu cheese dressing and Bleu cheese crumbles, then finished with crispy bacon on a toasted bun with the classic fixings and served with crispy seasoned fries.
Blackened chicken breast sautéed in spicy Cajun seasonings. Piled on toasted ciabatta bread with melted Colby cheese, lettuce, tomato and mayonnaise. Served with crispy seasoned fries.
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy bacon, all stacked on a toasted bun spread with our own sweet hickory mayonnaise.
Served with crispy seasoned fries.
Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese on toasted ciabatta bread with tomatoes, shredded Romaine lettuce, guacamole and mayonnaise. Served with crispy seasoned fries.
Fall off the bone baby back ribs basted with our Fridays™ Signature Whiskey-Glaze. Served with crispy seasoned fries, coleslaw, and extra Whiskey-Glaze.
12oz New York, basted with Fridays™ Signature Whiskey-Glaze and char-grilled to ideal tenderness. Served with your choice of two sides and extra Whiskey-Glaze.
Two tender grilled chicken breasts basted with Fridays™ Signature Whiskey-Glaze. Served with your choice of two sides and extra Whiskey-Glaze.
Char-grilled salmon filet basted with Fridays™ Whiskey-Glaze, served with seasonal vegetables and cheddar mashed potatoes.
A sharing platter of Fridays™ Whiskey-Glaze Basted Ribs, Fridays™ Whiskey-Glaze Chicken Strips and Fried Shrimp served with extra Fridays™ Whiskey-Glaze for dipping.
A tender 12oz, flavourful, New York Strip steak char-grilled. Served with your choice of two sides.
Slow-cooked baby back ribs, generously basted with tangy barbecue sauce and fire-grilled until fall off the bone tender. Served with seasoned fries and coleslaw.
An 8oz steak cut from the loin, perfectly seasoned and char-grilled just how you like it. Served with your choice of two sides.
An 8oz sirloin paired with a half-rack of slow-cooked ribs, generously basted with our tangy BBQ sauce and fire-grilled until fall off the bone tender. Served with choice of two sides.
Juicy shrimp and chicken sautéed with red bell peppers, then tossed with fettuccine in a creamy Cajun Alfredo sauce. Topped with freshly shaved Parmesan cheese and fresh parsley.
Breaded, golden fried whitefish strips served with crispy seasoned fries and tartar sauce.
Our crispy, golden brown chicken fingers are tender and juicy. Served with Honey Mustard dressing and crispy seasoned fries.
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
Sliced, chargrilled chicken breast served over fettuccine pasta tossed in a fresh, roma tomato-basil salsa. Garnished with a zesty balsamic glaze.
Hand-battered crisp and golden brown shrimp. Served with crispy seasoned fries and cocktail sauce.
Garlic-marinated chicken breast with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Sizzling skillet of garlic marinated chicken breasts, onions and peppers over melted Colby and Jack cheeses. Served with our cheddar mashed potatoes.
Your choice of protein served over onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese. Available in Veggie, Chicken, Beef, or Combo.
Crisp Iceberg and Romaine lettuce tossed with green onions, red cabbage and carrots. Topped with tomatoes and croutons. Served with your choice of dressing.
Crispy Cajun-battered chicken breast strips served on mixed greens with tomatoes, hardboiled egg, and Monterey Jack cheese. We recommend our famous Honey Mustard dressing.
Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese. Add Chicken or Shrimp
Grilled chicken served over mixed field greens, Parmesan cheese and glazed pecans tossed in Balsamic Vinaigrette dressing. Topped with fresh balsamic marinated strawberries and Parmesan cheese.
Two Oreo® cookies sandwiched around vanilla ice cream and topped with hot fudge sauce.
A classic. Silky smooth, creamy, melt in your mouth cheesecake with a splash of fresh fruit.
Vanilla ice cream topped with hot fudge, caramel sauce, nuts, whipped cream and sprinkles. It’s a party in a glass!
A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.